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Stuffed Chicken Wings

List of Ingredients




16 Servings
We really like these stuffed chicken wings. We thought we would like them even more
if we had some Tomato Basil Curry Sauce to dip them in. We were right - we did!!

4 pounds chicken wings 1K 800g
1 medium onion, minced 1
1/2 pound ground pork 225g
1/2 cup chopped fresh parsley 120ml
1/4 cup chopped fresh basil 60ml
1/4 pound wild mushrooms, chopped 110g
1 cup unseasoned dry bread crumbs 250ml
1 egg 1
1 recipe TOMATO BASIL CURRY SAUCE 1 recipe [see sauces this site]

Recipe



Remove bones from chicken wings, without tearing skin, leaving tips intact.
In large skillet, saute onion and pork on medium heat until onions are soft.
Drain excess grease and return to heat.
Add parsley, basil and mushrooms. Saute for 5 minutes.
In bowl, combine saute mixture with bread crumbs and egg. Let cool.
Preheat oven to 375°F (190°C).
Stuff the wings by pressing the mixture into the open end with your fingers.
Return stuffed chicken wings to skillet.
Saute wings over medium heat until browned.
Place wings in a baking dish and finish in the oven, approximately 30 minutes.
Serve with Tomato Basil Curry Sauce.