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Sweet Spicy Wings

List of Ingredients




You can make two batches of the
sauce and use one as a marinade before grilling the chicken;
then pour the second batch over the chicken after it is
grilled. It is not mandatory to do it this way, just better!

6 pounds chicken wings
1 (12 fluid ounce) can or bottle Louisiana-style hot sauce
3/4 cup butter
1/2 pound honey
1 pinch garlic salt
1 pinch ground black pepper
1 teaspoon ground cayenne pepper

Recipe



1 Grill the chicken (you can deep fry or bake the chicken
instead if you want to, but it is best when grilled).
2 Combine the hot sauce, butter or margarine, honey,
garlic salt, ground black pepper and cayenne pepper. Pour the
sauce mixture into a medium size skillet and simmer for 10
minutes. Pour the sauce over the grilled chicken wings and serve.