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    Teriyaki Wings

    List of Ingredients




    2 1/2 pounds wings, trimmed and separated
    5 tb Teriyaki-Sauce
    1 tb pineapple flavor
    3 minced garlic cloves

    Recipe




    Mix all ingredients in a a bowl. Marinade for at least two hours at room temperature.
    Saving marinade, put wings on broiling rack and broil until browned and cooked through, (about 20 minutes) basting wings with marinade about every 10 minutes.
    Transfer to platter and serve.

 

 

 

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