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    Teriyaki by Cathy Lowe

    List of Ingredients




    1/2 stick of butter
    2 pounds pre-cut chicken wings
    Garlic salt
    1 1/2 cups Teriyaki sauce
    Blue cheese dressing
    Pepper

    Recipe




    Preheat oven to 400 degrees. Melt butter in a baking pan. Snip off wing tips and discard or save
    for another use. Find joint and cut wings in two. Season wings with garlic salt and pepper. Place in pan and bake until golden brown, about 30 - 40 minutes. Pour Teriyaki sauce over golden wings and toss to coat. Bake for 20 minutes more, turning frequently. Serve with blue cheese
    dressing on side.

    Prep Time: 5 minutes
    Cooking Time: 1 hours 0 minutes
    Difficulty: Easy

 

 

 

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