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Terriyaki Chicken Wings

List of Ingredients




1/2 c Soy sauce
1/4 c Honey
1 Cl Garlic; minced
1/2 ts Ginger




Recipe



Recipe by: "Lynne M. Underhill"
Mix all ingredients together. Put some of the sauce aside for use when cooking. Put the
remaining sauce and about 1 1/2 pounds chicken wings in a resealable bowl.
Marinate in the refrigerator overnight Then pop them on preheated barbecue
or under the broiler basting with reserved sauce. Turn often. They tend to
get quite burnt on the outside (I like them that way though) but you may
want to pre-cook the wings in the microwave for a few minutes before
putting them on the grill. Make sure you cook them thoroughly!!! Don't
want to make anyone sick!