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Texas Wing Ding

List of Ingredients




WING DINGS
These are a Texas specialty!
1 C. beer
1/4 C. unsulphured dark molasses
1/4 C. creamy peanut butter
1/4 C. Worcestershire sauce
1 1/2 T. chili powder
Juice of 1 medium lime
1/2 tsp. dry mustard
1/4 tsp. aniseed, toasted and ground
1/4 tsp. salt
1 1/2 doz. chicken wings
Preheat oven to 350ºF. Grease a large baking pan or dish.
Combine everything except the wings in a large, heavy pan. Simmer
them over medium heat 15 to 20 minutes, until they have reduced to a
thick sauce. While the sauce simmers, prepare the chicken wings. With
a butcher knife, remove the wing tips, then cut each wing in half at
the joint. Add the wings to the sauce, and stir to coat them. Ladle the
wings and the sauce into the baking dish. Bake for 25 minutes, then
stir the wings in the sauce. Turn the heat up to 425ºF and bake an
additional 10 minutes, or until the sauce glazes the wings. Serve the
wings hot with a ranch dressing, if desired.

Recipe