Willie's Hot wings recipe
List of Ingredients
Hot wings recipe:
Wings, cut into pieces....whatever amount you want to eat
Hot sauces (Texas Pete as base)
Butter
Oil
Deep fry wings until light/light golden brown. Best done on an
outdoor cooker, if you have one. Remove and drain on
papertowels. After all wings are fried, melt about a half
tablespoon of butter in a sauce pan and add about half cup of
Texas Pete hot sauce to the pan and other hot sauces, depending
on how hot you want the wings. The Texas Pete can be used as the
only sauce if you want. If that's too hot, dilute with a little
applecider vinegar. Anyway, put some wings in a large mixing
bowl, cover with sauce, and then put the wings in a single
layer on a cookie sheet. Be sure to put the wings of varying
degree of heat together as someone may get one too hot for them.
Put the cookie sheet in the oven at 350 degrees for about 10
minutes. Essentially, you want to bake the sauce onto the
wings. Then turn the oven to broil for about three minutes and
then enjoy. If you like messy, drippy wings, don't bake them
or broil them. Just serve them right out of the mixing bowl.Recipe
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