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Wings by Kathy

List of Ingredients




2 lbs chicken wings
1 bottle Red Hot hot sauce
3 fresh garlic cloves
half a stick butter or margarine
1 tablespoon vegetable
dry spices: garlic powder, onion powder, cayenne pepper, salt, black pepper.
(about a half a teaspoon of each)

Recipe



chop garlic. heat oil and butter in pan and add fresh garlic. cook til
garlic barely changes color and add the hot sauce. heat to a boil.

seperate wings and discard tips. sprinkle all wings with your dry spice
combination. make sure they are covered. place wings in a covered caserole
dish and pour hot sauce all over them.. Bake covered at 375 for 1 hour.
remove from oven and transfer wings to the broiler on a shallow cookie
sheet.. turn the oven up to BROIL and let them get nice and crispy on top
but keep a close watch when broiling, they may burn. pour the sauce that
they cooked in on top and there you have it. the best recipe for wing. you
will love them.