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List of Ingredients




Caution: The fumes from preparing this will make it difficult tobreathe! Don't attempt to eat with an ulcer.

2 Lbs Chicken Wings cut up Buffalo style
6 whole sorano chili peppers
6 whole red chili peppers
10 whole jalapeno peppers
2 cups white wine
1 bottle Tabasco Sauce
1/2 bottle Worcestershire sauce
10 Tblsp Cayenne pepper
10 Tblsp Durkee red-hot sauce
1 Tblsp salt
3 Tblsp pepper
1/2 Cup Vinegar
1 Fire Extinguisher (Optional....)


Recipe



In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn! Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days. After 5 days, carefully remove the wings and broil them until cooked. Usually approx 15 mins (+/- 5 mins). Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil.reduce until thick. Pour over wings and re-broil for about 5 moreminutes, serve with soda water for maximum heat effect but keep plenty
of ice water handy.