Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Yet another buffalo chicken wing recipe

List of Ingredients




24 x Chicken Wings (about 4 lbs)
4 tb Butter
5 tb Louisiana Hot Pepper Sauce
1 tb White Vinegar



Recipe



1) Cut off and discard the small tip of each wing. Cut the main wing
bone and second wing bone at the joint. Sprinkle with salt and pepper.

2) Heat vegetable oil in a deep fryer or deep saucepan to about 350
F. Add some of the wings (do not overcrowd). Deep fry, turning, until
golden brown and crisp, about 10 minutes.

3) Drain well on paper towels and repeat until all wings are cooked.

4) Melt butter in small saucepan, add the louisiana hot pepper sauce
and white vinegar. Put hot chicken wings on to a warm serving platter.
Pour butter mixture over all the wings and serve immediately.

Note: Serve with various dressings and celery / carrot sticks.

Suggested dressings: Blue Cheese, Curry, Teriyaki.

Typed for you by Peggy and Bruce Travers