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Yogi Wings

List of Ingredients




Recipe courtesy Bill Smith

2 tablespoons paprika
3 tablespoons cayenne
5 tablespoons fresh ground black pepper
6 tablespoon garlic powder
3 tablespoon onion powder
6 tablespoon salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme
2 tablespoons Chinese five-spice powder
50 chicken wings (with tips removed and split at center joint)
Combine all dry ingredients in medium bowl. Rinse chicken thoroughly.
Place 1/3 of chicken in a large bowl and spread dry mixture liberally
over chicken and mix with hands until chicken is completely coated.
Repeat same process with the next 2/3 of chicken. Make sure you do
1/3 at a time and refrigerate for at least 2 hours.
Place chicken on middle rack of grill on low heat and cook until crispy,
turning as needed, combine with sauce for dipping at your preference


Recipe