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Rosie Wings

List of Ingredients

20 Wings -- trimmed and separated
2 Tablespoons Vegetable Oil
Dash Each Salt And Pepper
1/2 Cup Chopped Onion
1 Teaspoon (2 Cloves) Minced Garlic
1 Can (12-14 Ounces) Diced Tomatoes, In Their Juices
1/2 Cup Heavy Cream
1/3 Cup Chopped Fresh Basil
1/2 Teaspoon Salt
1/2 Teaspoon Ground Black Pepper
1/2 Teaspoon Sugar




Recipe

In a large, heavy skillet heat the oil over a high flame. Add the wings,
sprinkling with salt and pepper to seal in their flavor while they brown.
Fry for 8 minutes, or until brown. Add the onion and garlic and saute'
until lightly brown and tender, about 3 minutes. Add the tomatoes and let
the mixture simmer over low to medium heat, making sure the wings are
thoroughly coated, for 12 minutes, or until the sauce starts to thicken.
With tongs, remove the wings from the tomato sauce and set aside; keep
warm. Add the cream, basil, salt, pepper, and sugar, and stir until
smooth. Return the wings to the now rosy pink sauce, coating them
thoroughly.