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Recipe Categories: pinkangel's HOME PAGECOOKIES

Chocolate Drop Cookies




Source of Recipe


Betty Crockers Cookbook






Recipe Introduction


A chocolate cookie with chocolet frosting. A favorite of my family.





List of Ingredients



• 1 cup sugar
  
• 1/2 cup margarine or butter, softened
  
• 1 egg
  
• 2 ounces melted unsweetened chocolate (cool)
  
• 1/3 cup buttermilk or water
  
• 1 teaspoon vanilla
  
• 1 3/4 cups all-purpose or whole wheat flour
  
• 1/2 teaspoon baking soda
  
• 1/2 teaspoon salt
  
• 1 cup chopped nuts (optional)
  
• Chocolet Frosting
  






Instructions



1. Heat oven to 400. Mix sugar, margarine, egg, chocolate, buttermilk and vanilla. Stir in flour, baking soda, salt and nuts.
   
2. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until almost no indentation remains when touched, 8 to 10 minutes. Immediately remove from cookie sheet; cool. Frost with Chocolate Frosting.
   
3. makes about 4 1/2 dozen cookies
   






Final Comments


Enjoy