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    Chocolate Cherry Bars


    Source of Recipe


    Mom

    List of Ingredients




    1 pkg. Fudge Cake Mix
    1 can (21 oz) Cherry Pie Filling
    1 t. almond extract
    2 eggs, beaten
    1 C. sugar
    5 T. butter or margarine
    1/3 C. milk
    1 pkg. (6 oz) semi-sweet chocoloate chips)

    Preheat oven to 350°. Grease a 15” x 10” jelly roll pan or 13” x 9” baking pan with solid shortening (do not use oil). Dust pan with flour. In a large bowl combine first 4 ingredients. Stir by hand until mixed well. Pour into prepared pan. For jelly-roll pan, bake 20 to 30 minutes or until toothpick comes out clean. For a 13” x 9” pan, bake 25 to 30 minutes or until toothpick comes out clean. In small sauce pan combine sugar, butter, and milk. Boil, stirring constantly for 1 minute. Remove from heat; stir in chocolate chips until smooth, pour over the baked bars.

    Recipe
 

 

 

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