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Bratwurst Wraps w/Onion-Sauerkraut Fill




Source of Recipe


Weber.com


Recipe Link: http://www.weber.com

List of Ingredients




4 fresh bratwurst (1 pound)
1 12-ounce bottle of beer
1 cup chopped onion
2 T. vegetable oil
1 lb. fresh sauerkraut, rinsed and fully drained
2 T. sugar
½ t. salt
¼ t. crush red pepper
4 10-inch flour tortillas
¼ c. honey-Dijon mustard
4 slices smokes Swiss cheese


Recipe



Place bratwurst and beer in medium saucepan; bring to boil. Reduce heat to low; cover and simmer 10 minutes. Remove from heat; let bratwurst cool in beer.

In 10-inch frying pan cook onion in oil over medium heat until browned, 8 to 10 minutes. Add sauerkraut, sugar, salt, and red pepper; mix well. Continue cooking for 5 minutes to blend flavors.

Place bratwurst in center of cooking grate. Grill 5 to 6 minutes or until browned and heated throughout, turning once halfway through grilling time. Split each in half lengthwise.

Place ¼ of sauerkraut mixture down center of each tortilla. Place 2 bratwurst halves on top of filling. Spread 1 T. mustard on bratwurst and top with a slice of cheese. Fold two sides of tortilla over cheese; fold remaining bottom and top halves of tortilla to close. Place tortilla wraps flap side down on grill; grill 3 to 4 minutes or until browned and heated through, turning once halfway through grilling time.

Makes 4 servings.