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    Joyce's Beans & Meat


    Source of Recipe


    old family favorite


    Recipe Introduction


    Joyce used to cook this all the time to save money. Now we use it because we love it.


    List of Ingredients


    • 3/4 pounds of hamburger
    • large can of pork-n-beans


    Instructions


    1. Brown hamburger in large frying pan.
    2. Drain grease.
    3. Add large can of pork-n-beans to pan. I use the largest can I find at the store.
    4. Cook together five or ten minutes.
    5. Serve over sandwich (lite) bread.
    6. Serves 4-6 depending on size of the can of beans used.


    Final Comments


    Danielle adds ketsup to her's but I no longer bother. I think it tastes just as good without the addition. But, Joyce always added ketsup, so to be true to tradition you may want to add just a little.
 

 

 

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