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    FESTIVE COOKIE DOUGH


    Source of Recipe


    FROM PATTI'S KITCHEN

    List of Ingredients




    3 1/2 CUPS ALL-PURPOSE FLOUR
    1 TSP BAKING POWDER
    1 CUP BUTTER OR MARGARINE, SOFTENED
    1-8 OZ PACKAGE CREAM CHEESE, SOFTENED
    2 CUPS SUGAR
    1 EGG
    1 TSP VANILLA
    1/4 TSP ALMOND EXTRACT
    1/4 TSP COCONUT FLAVORING (OPTIONAL)

    Recipe



    IN A MEDIUM MIXING BOWL STIR TOGETHER FLOUR AND BAKING POWDER. SET ASIDE.

    IN A LARGE MIXER BOWL BEAT BUTTER OR MARGARINE AND CREAM CHEESE WITH AN ELECTRIC MIXER ON MEDIUM SPEED FOR 30 SECONDS. ADD SUGAR, BEAT TILL FLUFFY. ADD EGG, VANILLA, ALMOND EXTRACT AND COCONUT FLAVORING; BEAT WELL. GRADUALLY ADD FLOUR MIXTURE TO CREAMED MIXTURE, BEATING WELL AFTER EACH ADDITION. DIVIDE DOUGH INTO THIRDS (ABOUT 2 CUPS EACH)
    COVER AND CHILL OVERNIGHT. OR, PLACE IN MOISTURE AND VAPOR PROOF PLASTIC BAGS. SEAL, LABEL AND FREEZE UP TO 3 MONTHS.

 

 

 

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