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    VODKA SAUCE FOR YOUR FAVORITE PASTA


    Source of Recipe


    FROM PATTI'S KITCHEN

    List of Ingredients




    2 CLOVES GARLIC
    1 SHOT VODKA
    2-28 OZ CANS CRUSHED TOMATOES
    1 TSP BASIL
    1/2 TSP OREGANO
    1 TSP CRUSHED RED PEPPER
    2 CUPS GRATED ROMANO CHEESE

    Recipe



    SAUTE FRESH GARLIC (2 OR MORE) IN OLIVE OIL
    ADD 1 SHOT VODKA
    QUICKLY ADD CRUSHED TOMATOES.
    ADD BASIL, OREGANO, CRUSHED RED PEPPERS AND ROMANO CHEESE

    BRING TO HIGH SIMMER (DO NOT BOIL)

    SERVE OVER TORTELLINI OR YOUR FAVORITE PASTA

 

 

 

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