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Bacon Cheese Pastry

Source of Recipe

Paula Dean


Recipe Introduction

These can be frozen after they are cooked. Place the frozen crisps on a baking sheet and reheat them 5 minutes in a 350 degree oven.

List of Ingredients

1 sleeve Waveryly Wafer Crackers, or similar buttery rectangular crackers
1/2 c freshly grated parmasan cheese, not canned
1 lb sliced bacon, cut in half


Recipe

Preheat oven to 250 degrees
Place 1 tsp of the cheese on a cracker and wrap tightly with 1/2 slice bacon.
Place the wrapped crackers on broiler rack on a baking sheet and put the baking sheet in the oven and bake for 2 hours or until the bacon is done. Do not turn. Drain on paper towels. Serve hot or room temperature.

Bake at 250 degrees for 2 hours, until bacon is crisp.

NOTE: If you are impatient, bake these at 350 degrees for about 40 minutes, with good results.