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Hot Crab Dip




Source of Recipe


RC


Recipe Introduction


Make in small crock pot


List of Ingredients




12 oz. cream cheese, cubed
1/4 c. heavy whipping cream
1 c. Parmesan cheese
1 lb. lump crab meat
1 envelope dry onion soup mix
1 T. Worcestershire sauce
2 cloves garlic, minced
1 t. lemon juice
Fresh chives, minced for garnish


Recipe



Combine the cream cheese and whipping cream in the Crock Pot. Cover and heat until the cheese is melted, about 1 hour.

Add the Parmesan cheese, onion soup mix, Worcestershire sauce, and garlic. Stir thoroughly. Add crab meat and stir gently to mix. Cover and cook for 45 minutes. Shortly before serving, add the lemon juice and mix. Sprinkle the dip with fresh minced chives as garnish.

Serves 6 � 8.