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Sun-Dried Tomato Cheese




Source of Recipe


RC


List of Ingredients






1 pound cream cheese, room temperature

1½ cups sour cream

3 Tbsp finely grated Parmigiano-Reggiano

2 medium cloves garlic, minced (1 tsp)

½ tsp salt, or to taste

¼ tsp ground white pepper

1 jar (7 ounces) sun-dried tomatoes, packed in oil, drained, blotted dry with paper towel and chopped (1 cup)

2 green onions, trimmed and chopped (green part of one), reserved for garnish

.

Raw veggies, crackers or baguette slices for dipping and spreading



Recipe





In medium bowl, cream the cream cheese; gradually stir in the sour cream until smooth and fully blended. Stir in grated cheese, garlic, salt and pepper. Gently fold in tomatoes and green onions. Transfer to a serving bowl, and garnish with the reserved green onion.

Makes about 3½ cups (50 servings)