Email to Peggy M      

Recipe Categories: pmoser's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Chicken CHILI COOKIES CROCKPOT DESSERTS Dips Drinks EGGS ETHNIC Favorites FISHandSEAFOOD FRUIT GlutenFree GRILL Holidays JELLO LOWFAT MARINADES MEATS Muffins PASTA PASTRIES PIZZA PORK PorkTenderloin POTATOES POULTRY Quiche RecipestoTry RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS VEGETABLES WeightWatchers

Toasted Ravioli




Source of Recipe


RC


List of Ingredients




2 tablespoons whole milk
1 egg
3/4 cup Italian seasoned bread crumbs (I add garlic powder)
1/2 teaspoon salt (optional)(I omit)
1/2 (25 ounce) package frozen cheese ravioli, thawed (I use meat ravioli)
3 cups vegetable oil for frying 1 tablespoon grated Parmesan cheese
1 (16 ounce) jar spaghetti sauce (I like homemade marinara)


Recipe



Combine milk and egg in a small bowl.

Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.
In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.
In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.