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    Mar-a-Lago Turkey Burgers


    Source of Recipe


    Mar-a-Lago Executive chef

    List of Ingredients




    1/4 cup scallions, thinly sliced
    1/2 cup celery, finely chopped
    3 Granny Smith apples, peeled and diced
    1/8 cup canola oil
    4 pounds ground turkey breast
    2 Tbsp. salt
    1 Tbsp. black pepper
    2 tsp. chipotle Tabasco™
    1 lemon, juice and grated zest
    1/2 bunch parsley, finely chopped
    1/4 cup Major Grey's Chutney, pureed

    Recipe



    Sauté the scallions, celery and apples in the canola oil until tender. Let cool.

    Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours.

    Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.

 

 

 


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