Email to Peggy M      

Recipe Categories: pmoser's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Chicken CHILI COOKIES CROCKPOT DESSERTS Dips Drinks EGGS ETHNIC Favorites FISHandSEAFOOD FRUIT GlutenFree GRILL Holidays JELLO LOWFAT MARINADES MEATS Muffins PASTA PASTRIES PIZZA PORK PorkTenderloin POTATOES POULTRY Quiche RecipestoTry RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS VEGETABLES WeightWatchers

Focaccia Bread Mix




Source of Recipe


Recipe Circus


List of Ingredients




For Mix:
1 pk Yeast
1 tb Sugar
1 1/2 ts Crushed red pepper flakes
1 1/2 ts Dried rosemary
1 1/2 c Bread flour
1/2 ts Salt

Recipe



Combine mix ingredients and store in an appropiate gift container.

Attach this to the container.

To make the Focaccia:
1 pk Mix
1/2 c Warm water
4 tb Olive oil
Salt
Pesto

Blend the mix, warm water, and 2 tb oil with a dough hook or wooden spoon until smooth. If it is dry, add water by the tablespoon. If it sticks, add a bit of flour. Knead until smooth. Transfer to an oiled bowl, turn to oil all over, cover and let rise until doubled. Preheat oven to 425F. Punch dough down and roll into a 13X9" rectangle. Brush with remaining oil. Sprinkle with salt; bake 5 minutes. Pop air bubbles with a fork and continue baking until golden, about 8 minutes more. Remove from pan and cut into 3" squares. Serve warm with pesto.