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Apple Harvest Breakfast Bake




Source of Recipe


RC


List of Ingredients




3/4 cup quick-cooking oats
3/4 cup warm apple juice
2 tablespoons oil or applesauce
2 large egg whites
2 teaspoons vanilla
1 tablespoon margarine, melted
1 cup packed brown sugar, divided
1 large granny smith apples, peeled and thinly sliced (about 1 1/2 c.)
1 1/4 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg


Recipe



Combine oats, apple juice, and oil or applesauce in a small bowl; let stand for 10 minutes.

Stir in egg whites and vanilla.

Pour margarine in the bottom of a 9" round cake pan coated with cooking spray. Sprinkle 1/4 cup brown sugar. Arrange apple slices spoke-like on top of brown sugar, working from center of pan to edge.

Combine 3/4 cup brown sugar, flour, baking soda, cinnamon, salt, and nutmeg in a large bowl; stir with a whisk. Add oat mixture and stir just until moistened. Pour into prepared pan.

Bake at 350 F for 40 minutes or until wooden pick inserted in center comes out clean.
Cool in pan 10 minutes Place a plate upside down on top of cake; invert onto plate. Cut into wedges.