Apple Pie Coffee Cake
Source of Recipe
RC
List of Ingredients
1 package (18-1/4 ounces) spice cake mix
1 can (21 ounces) apple pie filling
3 eggs
3/4 cup fat-free sour cream
1/4 cup water
2 tablespoons canola oil
1 teaspoon almond extract
2 tablespoons brown sugar
1-1/2 teaspoons ground cinnamon
GLAZE:
2/3 cup confectioners' sugar
2 teaspoons fat-free milk
Recipe
Set aside 1 tablespoon cake mix. Set aside 1-1/2 cups pie filling.
In a mixing bowl, combine eggs, sour cream, water, oil, extract and remaining cake mix and pie filling.
Beat on medium speed for 2 minutes.
Pour half into a 10-in. fluted tube pan coated with nonstick cooking spray.
Combine the brown sugar, cinnamon and reserved cake mix; sprinkle over batter.
Spoon reserved pie filling over batter to within 3/4 in. of edges; top with remaining batter.
Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pan to a wire rack.
In a small bowl, combine glaze ingredients. drizzle over cooled cake. Yield: 14 servings.
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