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    Apple Pie Coffee Cake


    Source of Recipe


    RC

    List of Ingredients




    1 package (18-1/4 ounces) spice cake mix

    1 can (21 ounces) apple pie filling

    3 eggs

    3/4 cup fat-free sour cream

    1/4 cup water

    2 tablespoons canola oil

    1 teaspoon almond extract

    2 tablespoons brown sugar

    1-1/2 teaspoons ground cinnamon

    GLAZE:

    2/3 cup confectioners' sugar

    2 teaspoons fat-free milk

    Recipe



    Set aside 1 tablespoon cake mix. Set aside 1-1/2 cups pie filling.

    In a mixing bowl, combine eggs, sour cream, water, oil, extract and remaining cake mix and pie filling.

    Beat on medium speed for 2 minutes.

    Pour half into a 10-in. fluted tube pan coated with nonstick cooking spray.
    Combine the brown sugar, cinnamon and reserved cake mix; sprinkle over batter.

    Spoon reserved pie filling over batter to within 3/4 in. of edges; top with remaining batter.

    Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean.

    Cool for 10 minutes before removing from pan to a wire rack.
    In a small bowl, combine glaze ingredients. drizzle over cooled cake. Yield: 14 servings.

 

 

 


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