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Baked French Toast




Source of Recipe


Steve and Heidi


List of Ingredients




1 loaf of french bread
1 Dozen eggs
1 pt half and half
1/2 cup firmly packed brown sugar
1 Tbs cinnamon
1/2 cup chopped toasted pecans
4 Tbs butter or margerine


Recipe



The night before:

Break bread into pieces and place in a 9X11 inch baking dish. Beat eggs with half and half in mixing bowl. Pour egg mixture over bread, cover and refrigerate overnight.

Before Baking:

Mix brown sugar, cinnamon and nuts. Sprinkle over the bread-eggs mixture. Dot butter/margerine over top. Bake at 350 degrees for 35 minutes until bread is set. Serve warm as is or sprinkle with powdered sugar or warm syrup.