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Breakfast Skillet




Source of Recipe


Recipetips


List of Ingredients




- 3/4 pound fresh ground Italian sausage
- 2 tablespoons onion, chopped
- 4 ounces sliced mushrooms (drained, if canned)
- 2 cups hashbrown potatoes (refrigerated)
- 8 large eggs
- 1 teaspoon salt
- 1 dash pepper
- 1 cup cheddar cheese, shredded

Recipe



* In a medium sized 8" skillet, brown sausage, onion, and mushrooms until the sausage is cooked through, approximately 7-8 minutes.
* Remove sausage mixture from skillet and set aside. Add hash browns to skillet and cook approximately 5-6 minutes; then turn over and cook an additional 7-8 minutes.
* Whisk together eggs, salt, and pepper; and then pour meat mixture on top of cooked hash browns before stirring in the egg mixture.
* Cook until eggs are almost set. Sprinkle the cheese over the eggs.
* Reduce heat to low, cover, and continue cooking 2-3 minutes or until the cheese is melted.
* Serve while warm. Garnish with salsa, if desired.