Email to Peggy M      

Recipe Categories: pmoser's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Chicken CHILI COOKIES CROCKPOT DESSERTS Dips Drinks EGGS ETHNIC Favorites FISHandSEAFOOD FRUIT GlutenFree GRILL Holidays JELLO LOWFAT MARINADES MEATS Muffins PASTA PASTRIES PIZZA PORK PorkTenderloin POTATOES POULTRY Quiche RecipestoTry RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS VEGETABLES WeightWatchers

Carrot Raisin Muffins




Source of Recipe


WWW


List of Ingredients




1 1/2 cups sugar (or less)
1 cup oil
3 large eggs, beaten
2 teaspoons vanilla extract
1 7-oz can crushed pineapple, with juice
2 cups plus 2 tablespoons all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1 teaspoon salt
2 cups grated carrots
1 cup raisins
1 cup chopped nuts


Recipe



In a medium bowl mix the ingredients and add the pineapple. In a large bowl combine the flour, soda, cinnamon, and salt. Add the egg mixture and mix until moistened. The batter will be thick. Add 2 cups of grated carrots, 1 cup of raisins, and 1 cup chopped nuts, if desired. Fill greased muffin cups 3/4 full. Bake in a 375 degree oven for 15 to 20 minutes. Makes 2 dozen small or regular muffins or 1 dozen Texas size.