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    Cinnamon Apple Rolls


    Source of Recipe


    www

    List of Ingredients




    1/4 c butter
    1/4 c sugar
    1/4 c water
    2 cans crescent rolls
    2-12 oz pkgs Stouffer's escalloped apples, thawed
    1/2 c pecans, toasted
    1/2 c packed light brown sugar
    2 T all purpose flour
    1/2 t cinnamon

    Recipe



    Preheat oven 400* and melt butter in 13x9" pan. Set aside dish.

    Stir together sugar and water in a pot over medium heat until sugar dissolves. Roll each can of crescents into a 10x14 rectangle. Mix apples and next 4 ingredients in a bowl. Spread apple mix evenly over crescents and roll up dough. Press seams to seal; cut each roll into 16-3/4" slices and put in pan. Drizzle with sugar syrup.

    Bake 20-25 minutes and serve warm.
 

 

 

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