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Crab Quiche




Source of Recipe


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List of Ingredients




1 (9 inch pie shell or Quiche Pastry, unbaked)
1 cup swiss cheese, shredded
1/2 pound of fresh crab meat or (7 1/2 ounce can crabmeat)
2 green onions with tops, minced
3 eggs, beaten
1 cup of half and half
1/2 tsp salt
1/2 tsp grated lemon rind
1/4 tsp of dry mustard
pinch of mace or nutmeg
1/4 cup slivered almonds

Recipe



Prepare the pie shell in pie plate or quiche dish. You can make your own or purchase pre-made pie crusts) Sprinkle the bottom of shell evenly with the shredded cheese, top this with the crab meat and sprinkle with the green onions. I used kitchen sheers and cut the green onion. Combine the remaining ingredients and mix with a fork, then pour this over the top of the crab. Sprinkle the sliced almonds over this. Bake in preheated 350 degree oven for about 40 minutes. Testing before the time is up using a knife inserted in center comes out clean. Let rest for about 15 minutes before serving. Makes 6 servings.