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Cranberry Muffins




Source of Recipe


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List of Ingredients




2 cups all purpose flour
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter or margarine
1 egg, well beaten
1 teaspoon grated orange peel
3/4 cup orange juice
1 1/2 cups chopped cranberries


Recipe



Sift flour, sugar, baking powder, salt and baking soda into a large bowl. Cut in butter until mixture is crumbly. Add egg, orange peel and orange juice all at once. Stir until mixture is evenly moist. Fold in cranberries. Spoon batter into prepared muffin cups, 2/3 full. Bake at 350F for about 25 to 30 minutes or until golden brown. Makes 15 muffins.