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Danish Cheese Kringle




Source of Recipe


WWW


List of Ingredients




***Pastry***
1/2 cup milk
3 tablespoons sugar
1 ounce dry yeast
2 eggs
3 1/2 cups flour
1 teaspoon salt
1 cup butter
1 teaspoon vanilla
***Filling***
3 packages (8 oz.) cream cheese
1 1/2 cup sugar
1 1/2 teaspoon vanilla





Recipe



Scald milk and set aside to cool. Place flour, sugar, salt, yeast and butter in a large bowl. Blend with pastry blender. Add eggs and vanilla to cooled milk. Blend milk and flour mixture with fork until it holds together. Wrap in wax paper and refrigerate for 2 hours.

Cut into two portions and roll out into rectangles. Mix together the filling ingredients. Spread each rectangle with 1/2 of the cream cheese filling. Roll jelly roll style & shape like a horseshoe on greased cookie sheet. Brush with beaten egg whites. Bake at 375 F for 30 minutes

Variations: Spread a thickened pie filling (cherry or blueberry are both good) over the cream cheese layer. Then roll and bake as directed