member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Peggy M      

Recipe Categories:

    Fancy Baked Egg Scramble


    Source of Recipe


    RC

    List of Ingredients




    Eggs:
    3 Tbsp margarine or butter
    1/4 c chopped onion
    1/4 c chopped green pepper
    2 c cubed ham
    12 eggs, beaten
    1(4.5-oz) jar mushrooms, drained
    Mornay Sauce:
    2 Tbsp margarine or butter
    2 Tbsp flour
    1 tsp chicken flavor instant bouillon
    1 1/2 c milk
    1/2 c swiss cheese, shredded
    1/4 c parmesan cheese, shredded
    Topping:
    2 c soft bread crumbs
    1/4 c grated Parmesan cheese
    1/4 c margarine or butter, melted
    2 Tbsp chopped parsley

    Recipe



    In large skillet, melt 3 Tbsp margarine. Saute onion and green pepper in margarine until onion is crisp tender. Add ham and eggs; cook over medium heat until eggs are firm but moist, stirring occasionally. Fold in mushrooms. Remove from heat. In medium saucepan, melt 2 Tbsp margarine. Blend in flour and bouillon; cook until smooth and bubbly. Gradually add milk; cook until mixture boils and thickens, stirring constantly. Add swiss cheese and 1/4 cup Parmesan cheese; stir until smooth. Fold scrambled eggs into sauce. Pour into prepared pan (9 x 13 inch greased baking dish). Combine all toppings ingredients and put over top when ready to bake. This may be refrigerated overnight. When ready to bake, pour topping over top. Bake at 350 degrees for 40-50 minutes or until middle is set.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |