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Farmers Breakfast Omlett




Source of Recipe


RZ


Recipe Introduction


2-4 servings
23 minutes 10 mins prep



List of Ingredients




6 slices bacon
1 tablespoon butter
1 medium onion, chopped (about one cup)
4 medium potatoes, cooked and finely diced (about 2 1/2 cups)
6 large eggs
1/2 teaspoon salt
fresh ground black pepper
1/4 cup milk


Recipe



In a frying pan, fry the bacon until crisp; remove and drain on paper towel.
Drain most of the bacon fat from the frying pan, add the butter and saute' the onion until soft.
Add the potatoes and brown lightly.
Beat the eggs lightly and add the salt, pepper and milk, and finally the chopped bacon.
Pour the egg mixture over the onions and potatoes and stir occasionally until cooked