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French Toast Casserole




Source of Recipe


RC


List of Ingredients




1 loaf french bread cubed
8 oz cream cheese softened
12 large eggs
1 cup milk
1/2 cup maple syrup
1/2 tsp vanilla

Recipe



The night before serving line the bottom of 9 x 13 pan with cubed bread. In mixing bowl, whip the cream cheese and add the eggs, one at a time. Then slowly add the milk, maple syrup & vanilla. Pour this mixture over bread. Cover & refrigerate overnight.
The next morning bake the casserole uncovered at 350 for 45 mins or until golden brown. Serve with butter & syrup, jam or powdered sugar, whatever you like