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    French Toast w/Sausage Casserole


    Source of Recipe


    RC

    List of Ingredients




    1/4 cup light Karo syrup
    3/4 cup butter or margarine
    1 cup (heaping) brown sugar
    1/4 cup water
    12 slices bread
    8 eggs, beaten
    1 1/2 cups milk
    1 tsp. vanilla
    1/2 tsp. salt
    1 pound sausage, fried, crumbled and drained

    Recipe



    Bring first 4 ingredients to a boil in a medium saucepan.
    Pour into a 9x13x2 inch baking pan.
    Place 6 slices bread on top of syrup.
    Spread sausage on top of bread.
    Place remaining 6 slices bread on top of sausage.
    Mix beaten eggs, milk, vanilla and salt and pour over all.
    Bake at 375 degrees F. for 45 minutes to 1 hour until set.
    When toast is done flip into a cookie sheet with sides,
    so the syrup side is up, for serving.

    This is good to fix ahead of time and refrigerate
    overnight and bake the next morning. .................................

 

 

 


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