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    Grits Casserole


    Source of Recipe


    The Shaw House Bed & Breakfast

    List of Ingredients




    1 cup raw grits
    4 cups water
    1 box Jiffy cornbread
    1 cup milk
    1 lb sausage
    1 cup shredded cheese
    1 stick butter
    4 eggs
    1 tsp salt

    Recipe



    Add 1 cup raw grits to 4 cups boiling water, 1 tsp salt, and 1 stick of butter for about 15-20 minutes. Let cool.

    Sauté 1 lb sausage and drain.

    Beat 4 eggs with 1 cup milk.

    Add all together with 1 box of Jiffy mix. Put in 13"x9" casserole. Cover all with cheese.

    Bake at 325o for 30 mins.
 

 

 

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