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Grits, Sausage & Egg Casserole




Source of Recipe


Courtesy of Tiffany's Bed & Breakfast


List of Ingredients




4 cups water
1 teaspoon salt
1 cup quick-cooking grits
4 eggs, lightly beaten
1 pound pork sausage, browned & drained
1 1/2 cups (6 oz) shredded cheddar cheese, divided
1/2 cup milk
1/4 cup butter or margarine, softened

Recipe



In a large saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat and cook 4-5 minutes, stirring occasionally.

Remove grits from heat and add a small amount of hot grits into the eggs; add grits/egg mixture back into the saucepan. Stir in sausage, 1 cup cheese, milk and butter; stir until butter is melted.

Pour into a greased 13X9X2-baking pan. Sprinkle with remaining cheese. Bake at 350 degrees F for 50-55 minutes or until the top begins to brown.

Yield: 10-12 servings.