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Ham Florentine Easter Casserole




Source of Recipe


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Recipe Introduction


4 servings


List of Ingredients




1/3 c flour
1/2 tsp baking powder
1/4 tsp salt
1/4 tsp pepper
dash ground nutmeg
1 egg, beaten
1/2 c milk
1/4 c butter, melted
1/2 10 oz pkg frozen chopped spinach, thawed and well drained
1/2 onion, chopped finely
1 c grated swiss cheese
1/2 c chopped ham



Recipe



Preheat oven to 375 degrees. Lightly grease a 8 oz square baking dish. In a bowl, mix flour, salt, pepper, baking powder and nutmeg. Combine eggs, milk and butter; add to flour mixture, beating with whisk until smooth. Mix in spinach, onion, Swiss cheese and ham. Pour into prepared baking dish and bake for 20-25 minutes, or until a toothpick comes out clean. Cool about 5 minutes before serving.