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Ham & Cheese Breakfast Loaf




Source of Recipe


Internet


Recipe Introduction


6-8 servings


List of Ingredients




6 eggs
3/4 cup milk
1 teaspoon prepared mustard
1 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
6 slices bacon, cooked and crumbled
1 cup cooked ham, cubed
4 ounces cheddar cheese, cut into 1/2-inch cubes
4 ounces monterey jack cheese, cut into 1/2-inch cubes



Recipe



In a mixing bowl, beat eggs until frothy, about one minute. Add milk and mustard.
Combine the flour, baking powder and salt and add to egg mixture. Beat until smooth.
Stir in bacon, ham and cheeses.
Transfer to a greased and floured 9x5x3" loaf pan and bake uncovered at 350F for 55-60 minutes or until golden brown and a toothpick inserted near the center comes out clean.
Cool for 10-15 minutes and run a knife around edge of pan to remove.
Slice and serve warm. Refrigerate leftovers.