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Lemon Yogut Bread




Source of Recipe


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List of Ingredients




1 1/2 cups flour
3/4 cup sugar
1/2 tsp salt
1/2 tsp baking soda
1/4 tsp baking powder
1 egg
1 cup (8 ounces) of lemon yogurt
1/3 cup canola oil
1 tablespoon lemon juice

Recipe



In a mixing bowl add the flour, sugar, salt, baking soda, baking powder. Using a spoon mix this together to combine all the dry ingredients. In another bowl add the egg, yogurt, oil and lemon juice and mix together. Add this into the dry ingredients and mix until combined. If using blueberries mix gently into the batter. Using a bread loaf pan 8x4 inch which you have sprayed with cooking spray. Bake at 325 degrees for 40-45 minutes or until a toothpick inserted almost in the center comes out dry. Place on a cooling rack, allow to cool before removing from the baking pan.