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    Mama Neelys "Sock It To Me" Cake


    Source of Recipe


    Recipe courtesy The Neelys

    List of Ingredients




    Filling:
    2 tablespoons brown sugar
    2 teaspoons ground cinnamon
    1 cup chopped pecans
    Glaze:
    1 1/2 cups confectioners' sugar
    2 tablespoons milk
    1 tsp vanilla extract
    Cake:
    1 package golden cake mix
    4 large eggs
    1 cup sour cream
    1/3 cup vegetable oil
    1/4 cup water
    1/4 cup sugar
    2 tablespoons all-purpose flour

    Recipe



    For filling:


    For streusel filling, combine all ingredients and set aside. Blend glaze ingredients and set aside.

    For cake:

    Preheat oven to 375 degrees F.
    Combine cake mix, eggs, sour cream, oil, water, sugar and flour in a large mixer bowl. Beat at medium speed for 3 minutes with electric mixer. Pour 1/2 of batter into a greased 13 by 9-inch pan. Sprinkle streusel filling on top and swirl the filing. Spoon remaining batter evenly over filling. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 25 minutes invert onto serving plate, cool completely.


    For glaze:

    Combine sugar, milk and lemon juice in bowl. Whisk until smooth. Drizzle over cake.

 

 

 


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