Email to Peggy M      

Recipe Categories: pmoser's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Chicken CHILI COOKIES CROCKPOT DESSERTS Dips Drinks EGGS ETHNIC Favorites FISHandSEAFOOD FRUIT GlutenFree GRILL Holidays JELLO LOWFAT MARINADES MEATS Muffins PASTA PASTRIES PIZZA PORK PorkTenderloin POTATOES POULTRY Quiche RecipestoTry RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS VEGETABLES WeightWatchers

Mustard Ham Muffins




Source of Recipe


RC


List of Ingredients




1 2/3 cups all-purpose flour
1/3 cup cornmeal
1/4 cup sugar
2 tsp dry mustard
2 tsp baking powder
2/3 tsp salt
1/2 tsp soda
1/8 tsp cloves
1 1/4 cups diced smoke ham
2 eggs, room temperature
1 cup buttermilk
1/2 cup vegetable oil
3 tbs dijon mustard


Recipe



Mix together the first 8 ingredients. Stir in ham. In another bowl, beat together eggs with buttermilk, oil and dijon mustard. Pour mixture into a well in the center of the dry ingredients, mixing quickly. Spoon into muffins cups 2/3 full. Bake at 375F for 20 - 25 minutes or until browned.