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    Oat applesauce muffins


    Source of Recipe


    All recipes

    Recipe Introduction


    Yield 12 muffins

    List of Ingredients




    1 cup rolled oats
    1 cup buttermilk
    1 cup whole wheat flour
    1 teaspoon baking powder 1/2 teaspoon baking soda
    1/2 cup brown sugar
    1 tsp vanilla
    raisins
    cinnamon
    nutmeg
    1/2 cup applesauce
    1 egg

    Recipe



    Place oats in a small bowl, pour in buttermilk. Let sit for two hours at room temperature.
    Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
    In a large bowl, stir together whole wheat flour, baking powder, baking soda and brown sugar, vanilla, raisins, cinnamon and nutmeg. Stir in oat/buttermilk mixture, applesauce and egg; mix well. Pour batter into prepared muffin cups.
    4. Bake in preheated oven for 30 minutes, until a toothpick inserted into center of muffin comes out clean.

 

 

 

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