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Orange Cranberry Nutbread




Source of Recipe


RC


Recipe Introduction


It is very good, especially with fresh cranberries.Despite the name, this "bread" is more like a cakey loaf. It is great as a Brunch pastry, or served with tea in the afternoon.Yields: 1 x 9" loaf pan or terrine mold


List of Ingredients




List of Ingredients
ONE
1/3 cup Orange juice
2/3 cup Buttermilk
6 Tbsp Butter melted
1 Egg beaten

TWO
1 cup Sugar
zest from one orange
2 cup A.P. Flour
1 tsp Salt
1 tsp B. Powder
1/4 tsp B. Soda

THREE
1-1/2 cup fresh chopped Cranberries
1/2 cup chopped toasted Pecans




Recipe



Preheat oven to 375F, butter and flour pan.
Combine ONE and stir together.
Rub orange zest into sugar until aromatic, then add the rest of TWO.
Stir ONE into TWO.
Gently stir in THREE, do not overmix.
Pour into pan, bake 20 mins, reduce heat to 350F, bake 30-45 mins, until toothpick comes out clean.