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Pear Walnut Coffee Cake




Source of Recipe


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List of Ingredients




1/4 cup Canola oil
1/2 cup sugar
1/2 teaspoon pure vanilla extract
1 egg beater
1 cup gluten-free flour mixture (I have been experimenting with KAF instead of making my own.)
1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sour cream
1 large pear, peeled and sliced
NUT TOPPING:
1/2 cup light brown sugar, packed
3/4 teaspoon ground cinnamon
2 tablespoons oil (Canola)
1/2 c. walnuts, chopped
Topping: Mix brown sugar, cinnamon, soft butter until well combined. Stir in 1/2 cup chopped walnuts.

Recipe



Cream butter and sugar until light and fluffy.

Beat in vanilla, then egg, beating until smooth.

Mix flour, soda, baking powder and salt.

Add to butter mixture alternately with sour cream, mixing just to blend after each addition.

Fold in pears.

Spread in a greased 8 inch square baking pan. Sprinkle evenly with nut topping..

Bake at 350 degrees 40 to 45 minutes or until top is well browned and cake tests done when a pick in inserted near center.