Email to Peggy M      

Recipe Categories: pmoser's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Chicken CHILI COOKIES CROCKPOT DESSERTS Dips Drinks EGGS ETHNIC Favorites FISHandSEAFOOD FRUIT GlutenFree GRILL Holidays JELLO LOWFAT MARINADES MEATS Muffins PASTA PASTRIES PIZZA PORK PorkTenderloin POTATOES POULTRY Quiche RecipestoTry RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS VEGETABLES WeightWatchers

Pinapple Carrot Loaf




Source of Recipe


RC


List of Ingredients




3 eggs
1 1/2 cups Crisco oil
1-14 oz tin crushed pineapple (with juice)
3 tsp. vanilla
2 cups sugar
2 cups grated carrot
1 cup chopped nuts (optional)
3 1/2 cups flour
1 tsp salt
3 tsp cinnamon
3 tsp baking powder
1 tsp baking soda


Recipe



Combine all ingredients in a large bowl and divide batter into 2 butered loaf pans.
Bake @ 350*F for approx 1 hour.
This loaf is very "crumbly" when fresh - put in fridge for at least 24 hours before slicing