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Pineapple-Orange Blossoms




Source of Recipe


http://www.pillsbury.com/images/recipes/beautyshots/r14426fp.jpg


List of Ingredients




INGREDIENTS
1 (12.4-oz.) can Pillsbury® Refrigerated Cinnamon Rolls with Icing
1/2 cup crushed pineapple (from 8-oz. can), well drained on paper towels
1/3 cup orange marmalade
4 oz. cream cheese (from 8-oz. pkg.), softened


Recipe



1. Heat oven to 350°F. Spray 8 (2 3/4x1 1/4-inch) muffin cups with cooking spray. Separate dough into 8 rolls; set icing aside. Cut each roll into quarters; place 4 quarters, points up and separated slightly, in each sprayed muffin cup.
2. In small bowl, mix pineapple, marmalade and cream cheese. Place 2 tablespoons mixture into center of dough in each cup.
3. Bake at 350°F. for 17 to 22 minutes or until light golden brown. Cool in pan on wire rack 5 minutes. Run knife around edge of muffin cups; remove rolls from cups and place on serving plate.
4. Remove cover from icing; microwave on Medium (50%) for 10 to 15 seconds or until drizzling consistency. Drizzle icing over warm rolls. Serve warm.
High Altitude (3500-6500 ft) Bake at 375°F. for 20 to 23 minutes.