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Cream Cheese Sheet Cake




Source of Recipe


RC


List of Ingredients




1 c. plus 2 tbsp. Butter or Margarine, softened
2 pkgs. (3 oz ea) Cream Cheese, softened
2-1/4 c. Sugar
6 Eggs
3/4 tsp. Vanilla
2-1/4 c. Cake Flour

Frosting:
1 c. Sugar
1/3 c. Evaporated Milk
1/2 c. Butter or Margarine
1/2 c. Semisweet Chocolate chips


Recipe



In a bowl cream butter, cream cheese and sugar. Add eggs, one at a time, beating well after each. Beat in vanilla. Add flour and mix well.

Pour into a greased 15x11 jelly roll pan. Bake at 325 for 30-35 minutes or until a toothpick near the center comes out clean. Cool completely.

For frosting, combine sugar and milk in a saucepan. Bring to a boil over medium heat. Cover and cook for 3 minutes (do NOT stir). Stir in butter and chocolate chips until melted. Cool slightly, stir and spread over cake.